My recipes daily indulgence app5/6/2023 ![]() ![]() For me, that was the easy part, but it was just putting combinations. If you're cooking in a pan, that's different than a kind of casserole pan, which is different than a Dutch oven because they all hold moisture and hold heat in a different way. Obviously, the conceit and the concept of cooking in one pan, washing up aside, is that whatever you are cooking is benefiting from other things that are around it in that environment. What are some things that you learned along the way to make one pan cooking easier for all of us? ![]() We take that really seriously.Īs someone who doesn't have a dishwasher, I want to thank you for writing this book because the pan thing really is an obstacle for a lot of us, especially when you're cooking for a family. Then as you know, one of the most important things is testing the recipes so they actually work and deliver on the promise. I'm very conscious that I just have to make it easy for people. ![]() And look, even a cheap takeaway is quite expensive. It's for those people getting back from work, just about to order a takeaway. And if you look at things like the One-Pan Pastas, which is a really nice technique where you only need the one pan, most of that is very doable in eight to 10 minutes. I know that most people are buying chicken every week, so that's why there's a whole chapter dedicated to it. I don't really even want you to go shopping to cook one of the recipes. When it came to the recipes, I was really looking at the ingredients that you normally buy every week. That's all taken into consideration before I've even written one recipe. We celebrate meat, we celebrate fish, we've got veggie, we've got vegan, covering all the ranges from breakfast to dinner and everything in the middle. We got loads of everyday healthy, delicious dishes. We've got beautiful, indulgent meals in there, but just the right percentage of them. To do that, it can't just be full of indulgent and heavy meals. Then from a nutrition point of view, I want to make it an everyday cookbook. And we never, ever have more than eight ingredients, eight or less. In this book, if you open any page, you'll see there's pictures of every ingredient, so I'm really holding your hand and guiding you through the recipe. They want to cook something, but they've got to buy 20 things, and that's more common than you can imagine. Then, there's people's hatred for long shopping lists. Drives me up the wall." That's quite a powerful emotion that has nothing but everything to do with food. Every time I mention it, you get people cheering, "Yeah, I hate it. First of all, "One-Pan Wonders" really should have been called "the minimum washing up cookbook." People's hatred for cleanup is profound and it's big. There were a number of things that really made a massive difference. "We never, ever have more than eight ingredients, eight or less." ![]()
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